| IT'S OFFICIALLY A MEDIA DARLING. Atwater Village bistro Canele (3219 Glendale Blvd.) has been positively inked by the leading daily, weekly and, now, monthly print publications in Los Angeles. As follow-up to its restaurant award dessert blurb, Los Angeles Magazine gives Canele the full photo-and-caption treatment: "Chef Corina Weibel, formerly of Lucques, is bringing aioli-intensive, Cal-Mediterranean cooking to Atwater Village. The walls are exposed brick, the kitchen is open, and the atmosphere is relentlessly festive. A pissal-adiere appetizer crowns a browned and blistered crust with tangy cooked-down onions. Herb-roasted leg of lamb with braised endive and grapefruit and Israeli couscous whips around several cultures before finding its own perfect place. The flan's an ideal dessert. Reservations not accepted." |
2 comments:
Man, try re-typing "aioli-intensive," "Cal-Mediterranean" and "pissal-adiere" all in one paragraph. It's not easy taking dictation from a print magazine. LA Mag needs to update its web site. - AVN
LA Mag website is hideous. Canele is great. I'm glad we're on the same page.
Can Canele now please start taking reservations. Oh, and, I don't know if this is the requisite backlash or not, but we've noticed a slightly snotty attitude from people who answer the phone there.
Note to Canele: Atwater Village(and Gourmet L.A.) loves you -- be kind back.
Thanks.
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