Open only a few weeks, it's still green, but Canele could be just what's needed to rev up the neighborhood...
Canele is named for the diminutive French pastry cooked in fluted copper molds. After you've finished, as you head out the door, you're offered a warm canele.
These are notoriously difficult to make, and Canele's bakers don't have them quite down. They'll get there.
Right now it's the gesture that counts. It's a little something to say thank you for coming.
[Image from shes-krafty]