September 14, 2009

Every Canele Has Its Thorne

CHEF DAVID THORNE helms the menu tomorrow, Sept. 15, at Canele in Atwater Village. Part of the Friends Cook series, it's a 3-course dinner for $32:
  • First: Watermelon and beet salad with feta and preserved meyer lemon
  • Second: Seared duck breast with parsnip puree, cabbage and plums
  • Third: Roasted figs with creme fraiche and condensed arabic coffee
Read all about the last Friends Cook event on Sept. 8.

1 comment:

AVN said...

I do these updates just to make myself hungry.