- Frisée aux lardons (with Riesling, Vieilles Vignes, Lucas et Andre Rieffel)
- Steak frites (with Lussac St. Emilion, Chateau du Courlat 2005)
- Profiteroles (with Madeira, 15-year-old Bual, Henriques & Henriques)
- Prix fixe: $37 per person (plus $5 per wine course)
February 23, 2010
Swirling, Smelling, Slurping at Canele Bistro
IT'S NOT TOO late to plan to attend this rich and delicious "friends cook" event tonight at Canele Bistro, 3219 Glendale Blvd. No reservations required (or taken). Tonight the Renaissance personas behind Swirl Smell Slurp wine blog take over the kitchen with wine pairings from Vintage Wine Marketing.