|ANGELENOS SOMETIMES ARGUE about where to get the best chilaquiles. Mt. Washington? Santa Monica? The office cafeteria? They bicker as if this dish is something unique to LA, something gringos wouldn't understand. Well, I've been the midwestern United States, people, and I think they've caught on:|
Other than spice, they basically have the same flavors and textures, too.Chilaquiles are corn tortillas, cut in quarters and fried until golden, Next, green or red salsa, or even mole, is poured over the the crispy tortilla triangles. The dish is topped with cheese and/or sour cream.