| THE COMPLETE RECIPE in tomorrow's edition of the LA Times: "At Canele in Atwater Village (3219 Glendale Blvd.), chef Corina Weibel serves a perfectly-seared snapper fillet ... It recently caught the attention of staff writer Amy Scattergood." |
| THE COMPLETE RECIPE in tomorrow's edition of the LA Times: "At Canele in Atwater Village (3219 Glendale Blvd.), chef Corina Weibel serves a perfectly-seared snapper fillet ... It recently caught the attention of staff writer Amy Scattergood." |
2 comments:
I love Canele, it's a gem.
how d'ya say it? can-UH-lay? ca-NAH-LAY? CAN-uh-lee?
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