February 26, 2008

LA Foodies Still Heart Canele

THE COMPLETE RECIPE in tomorrow's edition of the LA Times: "At Canele in Atwater Village (3219 Glendale Blvd.), chef Corina Weibel serves a perfectly-seared snapper fillet ... It recently caught the attention of staff writer Amy Scattergood."


Matthew K. said...

I love Canele, it's a gem.

Nikki S. said...

how d'ya say it? can-UH-lay? ca-NAH-LAY? CAN-uh-lee?