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Pricey but tasty. Dark inside. No room to wriggle between tables. Cheese du jour was soft and good. Great, hot bread. Pommes frites a tad undercooked. Making them interesting to share between two people, plates seem to be served in odd numbers: five slices of ostrich, five little meringue bitelets.
Staff represented most French immigrant stereotypes: one snooty, one meek, one uber-professional. Best part: commitment to organic dining.
1 comment:
Used to live right across the street circa 93-95.
This place took over the much missed Onyx, a art gallery/coffee house. Lousy service, but a great place to hang out and watch bad Open Mike nights. RIP, Onyx.
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