The new spot's headed up by Corina Weibel, formerly sous-chef at Lucques, and Jane Choi, who helped open Manhattan's Balthazar and Pastis. On the menu are herb-roasted chicken with ratatouille and tapenade potatoes and pan-seared snapper with haricot verts, heirloom tomatoes and cracked olives. They've also kept Nonni's aglio olio pasta.
September 27, 2006
Newspaper Only 15 Days Behind Blogs
The blog-LA-sphere* already gave props to Canele, the new Atwater Village bistro in the former Osteria Nonni space on Glendale Blvd. Then Chowhound dissected its opening-weekend menu and service. Now the Los Angeles Times donates a column-inch or two:
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