What 2 Kids Dreamed Up for Charity Brunch Menu

CANELE SIGNAGE, originally uploaded by cathydanh.

AS PART OF its Friends Cook series, Canele Bistro, 3219 Glendale Blvd., turns the menu over to 2 young friends. A 6-year-old and an 8-year-old developed special dishes, drinks and menus, and will be on hand to meet, greet, serve, bus and cook for the one-time brunch, Saturday, Marcy 27, 10:00am to 3:00pm.

Sweets: $7.50

• Owen's berry bread pudding
• Housemade granola (add chocolate and bananas $2.50)
• Bowl of berries and banana

Savories: $10.50

• Violet's cheesy baked shells
• Eggs in a hole
• Soft scrambled eggs with herbed cream cheese
• Fried egg sandwich with braised leeks, bacon and romesco market soup

Sides: $4.50

• House cured or apple smoked bacon
• Pan roasted potatoes
• Market lettuces with crème frâiche
• Just eggs (soft scrambled, omelet, fried)
• Ginger scone

Toast: $2.50

• Toast and homemade jam (baguette, buckwheat or seeded pullman)

Sips:

• Owen's hot chocolate with whipped cream
• Violet's pink rhubarb lemonade
• Chado teas, LAMILL coffee, espresso, cappuccino, latte
• Mimosas
• Wine by the glass and bottle
• Tomato juice, orange juice
• San Pellegrino mineral water, limonata, aranciata

Saturday's brunch profits will be donated to the American Red Cross, as the 2 young chefs specified, to benefit relief efforts in Haiti. No reservations. First come, first served.